ALLE 62 / 75  
The Blues Woman
Slagtehusgade 5C
1716 KBH V


Søg & Køb billet  Search & Buy ticket  

DINING WEEK SHARING 2018 MENU

Tre serveringer (to salte og én sød) som deles ved bordet
225,00 kr.
+billetgebyr 26 kr.


VEGETARMENUVEGETARIAN MENU

Tre serveringer (to salte og én sød) som deles ved bordet
225,00 kr.
+billetgebyr 26 kr.

Pimento cheese
with housemade crackers and pickled veggies

***

Mac and cheese Three cheeses mixed in béchamel and tossed in macaroni pasta, with confit green tomatoes. Comes with a simple salad

***

Hot beignets
with mocha ice cream
(Only Danish text at the moment)
Pimento cheese
with housemade crackers and pickled veggies

***

Mac and cheese Three cheeses mixed in béchamel and tossed in macaroni pasta, with confit green tomatoes. Comes with a simple salad

***

Hot beignets
with mocha ice cream

Ved køb af billetter vælges det ønskede antal af hver menu - der skal minimum bestilles 2 vegetarkuverter.
When buying tickets, select the desired number of each menu, this can not be changed afterwards.


VINMENUWINE MENU

160,00 kr.

Pairs well with Starters & Mac N Cheese:
Loureiro, Maria Bonita (2015) 80/340
Reisling, Max Müller ( 2013) 89/380

Pairs well with Fried Chicken:
Sauvignon Blanc-Semillon, Munda Biddi ( 2014) 370
Sauvignon Blanc, Marigny Neuf (2014) Organic 89/380



Ved køb af billetter vælges det ønskede antal af vinmenuer, dette kan ikke ændres efterfølgende.
When buying tickets, select the desired number of wine menus, this can not be changed afterwards.


In anticipation of The Blues Woman, her forthcoming Copenhagen restaurant, Chef Amanda Yee launches a weekly brunch and dinner pop-up under the same name starting September 30th.

With dishes including buttermilk cornbread hash with local greens and andouille sausage for brunch, and braised oxtails with purple grits gnocchi for dinner — plus drinks like a rosé hibiscus mimosa and a bloody mary with housemade barbecue sauce and pickled okra — the menu showcases The Blues Woman’s foundation of good, seasonal eating, “from the rooter to the tooter.”
(Only Danish text at the moment)
In anticipation of The Blues Woman, her forthcoming Copenhagen restaurant, Chef Amanda Yee launches a weekly brunch and dinner pop-up under the same name starting September 30th.

With dishes including buttermilk cornbread hash with local greens and andouille sausage for brunch, and braised oxtails with purple grits gnocchi for dinner — plus drinks like a rosé hibiscus mimosa and a bloody mary with housemade barbecue sauce and pickled okra — the menu showcases The Blues Woman’s foundation of good, seasonal eating, “from the rooter to the tooter.”